Spiced yam pudding
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Spiced yam pudding
  Pudding    Side dish    Holiday    Vegetables  
Last updated 6/12/2012 1:24:13 AM. Recipe ID 57644. Report a problem with this recipe.
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      Title: Spiced yam pudding
 Categories: Side dish, Holiday, Vegetables
      Yield: 8 Servings
 
           -ELAINE RADIS BGMB90B
      4 md Sweet potatoes; or yams
           -about 2 lbs
      1    Onion
      6    Eggs; lightly beaten
      3 tb Vegetable oil
           Kosher salt; and freshly
           Ground pepper; to taste
      1 tb Cinnamon
    1/2 ts Cloves
    1/2 ts Nutmeg; freshly grated
    1/2 c  Brown sugar
    1/2 c  Flour
    1/2 ts Baking powder
 
  Set the oven at 375 degrees.  Peel the potatoes and grate them using
  a flat rectangular grater with large square holes (I would use the
  large grate on the FP), directly into the mixing bowl. Grate the
  onion as well.
  
  Beat in the eggs, 2 T of the oil, salt and pepper. Add the cinnamon,
  nutmeg, cloves, brown sugar, flour and baking powder. Pour the
  remaining 1 T of oil into a 8x11 baking dish. Grease the entire pan
  with the oil. Pour the sweet potato into the prepared pan and bake in
  the preheated oven for 50 to 60 minutes or until nicely browned.
  Remove from the oven, slice into serving-size pieces and cover with
  foil when ready to transport. Or serve immediately.
  




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Recipe ID 57644 (Apr 03, 2005)

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