Spicey sour sauce
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Spicey sour sauce
  Sauces    Thai    Vegetarian  
Last updated 6/12/2012 1:24:13 AM. Recipe ID 57655. Report a problem with this recipe.
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      Title: Spicey sour sauce
 Categories: Ethnic, Pickles & r, Sauces, Thai, Vegetarian
      Yield: 1 Servings
 
 
      1/2 c  wine vinegar
       12    chiles
        1 ds fish sauce
        2    cloves garlic -- whole
  
  1.  Wash and dry small red chilli pepers. Remove stems, but do not
  cut. Place into clear preserving or jam jar. Add garlic clove(s) 2.
  Pour on vinegar until it covers the chilies about 1/2". 3. Seal jar
  and store in cool dark place  (not the refidgerator) for at least one
  week.
  
  The sauce will keep for up to 2 months, with slightly smoother, richer
  flavors emerging as the sauce ages.
  
  To serve, pour off a little of the vinegar into a small soy sauce
  bowl and add a very small dash of fish sauce. You may add chopped
  fresh chili, shedded carrot, or diced cucumber to add colour and
  flavor.
  
  




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Recipe ID 57655 (Apr 03, 2005)

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