Spicey Turkey & Mushrooms In Pita
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Spicey Turkey & Mushrooms In Pita
  Turkey    Mushrooms    Beef  
Last updated 6/12/2012 1:24:13 AM. Recipe ID 57657. Report a problem with this recipe.
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      Title: Spicey turkey & mushrooms in pita
 Categories: Ground, Beef, Turkey
      Yield: 4 Servings
 
    1/4 c  Broken walnuts or pecans
      1 lb Ground turkey
      1 md Onion -- chopped
    1/4 lb Mushrooms -- sliced
     16 oz Canned tomatoes --
           Undrained
      1 ts Sugar
    1/2 ts Cinnamon
    1/4 ts Crushed red pepper -- (up to
    1/2    Teaspoon)
    1/4 ts Salt
      4 lg Lettuce leaves
      2    Pita bread -- cut in half
 
  Gently brown broken nuts in a large, non-stick skillet coated with
  cooking= spray, stirring frequently. Remove to a small dish lined
  with paper towel= and set aside.
  
  Brown turkey in the same skillet and drain well.  (Or, cook in
  microwave in= a colander until just no longer pink.) Set aside.
  
  In the same skillet, sauté onion until soft.  Add turkey, mushrooms,=
  tomatoes with their liquid, sugar, and seasonings. Over high heat,
  bring= to a boil. Reduce heat to medium and simmer, uncovered, until
  liquid is= absorbed.  This will take a while depending on the amount
  of canned tomato= liquid.  Stir occasionally.
  
  Line each pita half with a large lettuce leaf.  Divide mixture equally
  among= pita halves. Top each with 1 tablespoon nuts. Makes 4 servings.
  




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Recipe ID 57657 (Apr 03, 2005)

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