Spicy chinese chicken in peanut sauce
Spicy Chinese Chicken Peanut Sauces
Last updated 6/12/2012 1:24:13 AM. Recipe ID 57658. Report a problem with this recipe.
Title: Spicy chinese chicken in peanut sauce
Yield: 4 Servings
1 1/2 lb Boneless chicken fingers
2 tb Oil
1 cn Condensed cream of
3 tb Chunky peanut butter
2/3 c Water
2 Green onions, sliced
1 ts Chili powder
1/8 ts Red pepper flakes
Brown and cook chicken in oil over medium heat for 10 minutes.
Drain. Remove meat. To skillet, add soup, peanut butter, water,
green onions, chili powder, and red pepper. Over medium heat, cook
until boiling. Reduce heat to low. Return chicken to skillet. Cover.
Simmer 5 minutes or until chicken is cooked thoroughly. Serve with
rice and peapods.
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