Spicy apple crisp
Last updated 6/12/2012 1:24:13 AM. Recipe ID 57662. Report a problem with this recipe.
Title: Spicy apple crisp
Categories: Desserts, Fruits
Yield: 6 Servings
4 c Peeled and sliced apples
-- (cooking type)
1 tb Lemon juice
1/3 c Sifted all-purpose flour
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/2 c Brown sugar, firmly packed
1/2 ts Salt
1 ts Cinnamon
1/3 c Butter or margarine; melted
Place apples in a shallow dish. Sprinkle with lemon juice. Combine
flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly.
Sprinkle crumb mixture over apples. Bake in preheated moderate oven
(375 F.) about 30 minutes or until apples are tender. Serve warm or
cold with cream or ice cream.
SPICY PEACH CRISP: Use 4 cups peeled and sliced fresh peaches in
place of the apples in above recipe. If peaches are tart, sweeten
slightly. Prepare and bake as directed above.
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