Spicy applesauce ice cream pie
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Spicy applesauce ice cream pie
  Spicy    Pie    Creams  
Last updated 6/12/2012 1:24:14 AM. Recipe ID 57670. Report a problem with this recipe.
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      Title: Spicy applesauce ice cream pie
 Categories: Pies, Desserts
      Yield: 2 Servings
 
      1 pk Applesauce Spice Cake mix
      1 c  Water
    3/4 c  Vanilla frosting
      2 tb Oil
      6 c  Maple nut, butter brickle,
           Or cinnamon ice cream
 
  1>. Heat oven to 3500F. Generously grease and flour bottom, sides and
  rim of two 9-ich pie pans or round cake pans**. In a large bowl,
  blend all ingredients, except the ice cream, until moistened. Beat
  two minutes at highest speed. Spread half batter (2 1/4 cups) in
  bottom of each prepared pan. Do NOT spread up sides of pan. 2>. Bake
  at 3500F for 25 to 30 minutes; DO NOT OVERBAKE. Crusts should
  collapse to form pie shells. Cool completely before filling. 3>. In a
  large bowl, blend softened ice cream until smooth. Divide and spread
  evenly in center of pie shells leaving a 1/2 inch rim. If desired,
  drop spoonfulls of ice cream topping on top, swirl with a knife.
  Freeze pies at least 2 hours before serving. Store in freezer. Once
  pies are frozen, wrap airtight to avoid freezer burn.
  
  ** Do NOT use 8-inch pans. They are too small.
 




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Recipe ID 57670 (Apr 03, 2005)

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