Title: Spicy bean & cucumber salad
 Categories: Salads, Vegetables
      Yield: 6 Servings
 
     11 oz Green Beans; Cooked And
           -Chopped, About 2 Cups
      1 md Cucumber; Peeled and Finely
           -Chopped, About 1 Cup
    1/2 md Red Onion; Finely Chopped,
           -About 1/2 Cup
      2 tb Fresh Cilantro; Chopped
      2 tb Red Wine Or Cider Vinegar
      2 ts Fresh Hot Green Chili;
           -Chopped, OR
    1/4 ts Cayenne Pepper; Crushed
      1 ts Honey
    1/2 ts Salt
 
  Mix all of the ingredients together, blending well. Cover and
  refrigerate for about 2 hours or until well chilled.
  
  Nutritional Information Per Serving:
  
  Calories:  30    Protein:  1 Gram    Carbohydrates:  6 Grams Fat: 0
  Grams Cholesterol:  0 Milligrams  Sodium: 190 Milligrams Potassium:
      110    Milligrams
  
  Posted