Spicy bean curd
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Spicy bean curd
  Spicy    Chinese    Pork    Beans  
Last updated 6/12/2012 1:24:14 AM. Recipe ID 57684. Report a problem with this recipe.
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      Title: Spicy bean curd
 Categories: Chinese, Pork
      Yield: 2 Servings
 
    1/2 lb Medium-firm tofu
      1 ts Soy sauce and dry sherry
      1 ts Sweet bean sauce or hoisin
           -sauce
    1/4 lb Ground pork
      3 tb Salad oil
      1 ts Minced fresh ginger
      2 ts Minced garlic
      2 ts Hot bean sauce or 2 small
           -dried chiles
    3/4 c  Water
      2 tb Soy sauce
      2    Green onions, thinly sliced
      2 tb Each water and cornstarch
 
  A fiery sauce coats cubes of delicate tofu in this succulent
  stir-fry. To balance it's zestiness and soothe your palate, serve
  with hot cooked rice. Cut tofu into 1/2 inch cubes; place in a
  colander and let drain for 15 minutes.  In a bowl, blend the 1 tsp
  soy, sherry, and sweet bean sauce; add pork and stir to coat. Stir in
  1 tsp of the oil; let stand for 15 minutes. Heat a wok or wide frying
  pan over high heat. When pan is hot, add remaining oil.  When oil
  begins to heat, add ginger and garlic. Stir once, then add pork and
  stir-fry until meat is no longer pink (about 2 minutes). Stir in hot
  bean sauce. Add tofu, the 3/4 cup of water, and the 2 Tbs soy. Cook
  for 3 minutes; then add onions. Stir together the water and
  cornstarch; pour into pan and cook, stirring, until sauce boils and
  thickens.  Makes 2 to 3 servings.
 




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Recipe ID 57684 (Apr 03, 2005)

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