Spicy bean dip
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Spicy bean dip
  Spicy    Dips    Mexican    Beans  
Last updated 6/12/2012 1:24:14 AM. Recipe ID 57685. Report a problem with this recipe.
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      Title: Spicy bean dip
 Categories: Dips, Mexican, Beans
      Yield: 1 Servings
 
      2 c  Dry pinto beans
      2 tb Ground cumin
     10    Cl Garlic
      2 tb Jalapeno pepper; minced
      4 tb Cider vinegar
      2 tb Paprika
      2 tb Chili powder
           Tabasco, to taste
      1 c  Fresh cilantro; chopped
 
  Calories     per serving: 24 Fat grams per serving: .2 Approx. Cook
  Time: Cholesterol  per serving: 0mg 1. Bring about 6 cups of water to
  a boil. Add the beans and boil until tender, about 2 hours. 2. Drain
  the beans and place them into a food processor.  Add the remaining
  ingredients and process until smooth. Refrigerate until ready to
  serve. Yield: 4 cups. PER TABLESPOON: Calories: 24 Carbohydrates: 4 g
  Protein: 1 g Cholesterol: 0 mg Fat/% Fat:      .2 g/7% Source: Great
  Good Food by Julee Rosso
 




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Recipe ID 57685 (Apr 03, 2005)

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