Title: Spicy beef & rice salad
 Categories: Beef, Salads
      Yield: 4 Servings
 
           BARB DAY - GWHP32A-----
      1 lb Top sirloin steak -- cut 1"
      1 md Red apple -- reserve a few
           Thick -- boneless
        sl For garnish -- and
      2 ts Spicy seasoning mix --
           Divided
           Dice the balance
      2 c  Rice -- cooked in water to
      3    Green onions -- thinly
           Sliced
           Which 1 ts. Spicy
    1/4 c  Walnuts; toasted -- chopped
           Seasoning Mix has been
           Coarsely -- added
           SPICY SEASONING MIX-----
      3 tb Chili powder
    3/4 ts Oregano -- dried
      2 ts Cumin -- ground]
    1/2 ts Red pepper -- ground
  1 1/2 ts Garlic powder
 
  Preparation time 30 minutes Prepare the seasoning mix: Combine all
  ingredients. Store, covered in airtight container. Shake before using
  to blend. Yield: about 1/3 cup. Heat large nonstick skillet over
  medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both
  sides of the steak. Place steak in the skillet and cook 12 to 14
  minutes for rare (140 degrees F.) to medium (160 degrees F) turning
  once. Season with salt, if desired. Meanwhile combine rice, apple,
  onions and walnuts. Carve steak into thin slices; arrange over rice
  mixture. Garnish with leaf lettuce and apple slices, if desired.