Spicy Beef Salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spicy Beef Salad
  Spicy    Beef    Salad  
Last updated 6/12/2012 1:24:15 AM. Recipe ID 57693. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Spicy beef salad
 Categories: Meats, Salads
      Yield: 1 Servings
      1 lb Beef flank steak
      2 tb Sherry
      1 tb Soy sauce
      2 ts Sugar
      2 c  Thinly sliced green onions
           -(with tops)
      2 md Tomatoes, chopped
      4 c  Sliced fresh mushrooms,
           -about 10 ounces~
      6 c  Shredded lettuce
           -Spicy Dressing (below)
  Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut
  strips across grain into l/s-inch slices. Toss beef, sherry, soy
  sauce and sugar in glass or plastic bowl. Cover and refrigerate 30
  Heat 10-inch nonstick skillet over medium-high heat until hot. Add
  half of the beef; stir-fry about 3 minutes or until beef is no longer
  pink. Remove beef from skillet; drain. Repeat with remaining beef.
  Toss beef and onions in large bowl. Layer  tomatoes, mushrooms and
  lettuce over beef. Cover and refrigerate at least I hour but no
  longer than 10 hours. Pour Spicy Dressing  over salad; toss.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 57693 (Apr 03, 2005)

[an error occurred while processing this directive]