Title: Spicy beer batter
 Categories: 
      Yield: 10 Servings
 
      1 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Ground cayenne pepper - or
           More
      1 ts Paprika
    1/2 ts Salt
      8 oz Light beer 				
           Vegetable oil
 
  Sift all the dry ingredients together in a large mixing bowl. Just
  before you are ready to fry the food, add the beer and mix well but
  do not beat. Dip the pieces of food to be fried into the batter one
  at a time. Heat enough vegetable oil to cover the food pieces in a
  deep skillet over high heat until a little sample of the batter
  sizzles. Lower the food into the oil a few pieces at a time-too many
  at one time will lower the temperature below the optimum for
  frying-and cook until golden on all sides turning as necessary.
  Remove the food from the fat with a slotted spoon or pancake turner
  and drain on paper toweling. Serve at once. Typos by Brenda Adams