Title: Spicy black beans with tomatoes~ onions~ and
 Categories: Vegetables, Side dish, Main dish, Cuba
      Yield: 6 Servings
 
      2 tb Butter
      2 tb Olive Oil
      1 md Onion, chopped
      2 cl Garlic, minced or pressed
      1    Green bell pepper, seeded,
           -deribbed, and chopped
      1    Red bell pepper, seeded,
           -deribbed, and chopped
      2 c  Black beans, cooked
    1/2 ts Salt
      6    Plum tomatoes, peeled,
           -seeded, and chopped
      2 tb Olive oil
    1/4 c  Cilantro, freshly chopped,
           -or parsley
    1/4 ts Cayenne pepper, ground
      5    Parsley sprigs, for garnish
 
  In a large saute pan, heat the butter and olive oil over medium heat.
  Add the onion, garlic, and green and red peppers, and saute 4-6
  minutes, until onions are translucent and vegetables are tender.
  
  Add the black beans and salt to taste.  Add tomatoes and olive oil.
  Let cook another 5 minutes, until hot throughout. Add cilantro and
  mix well. Add cayenne pepper to taste and serve hot, garnished with
  sprigs of parsley.