Spicy blackened burgers
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Spicy blackened burgers
  Spicy    Burgers  
Last updated 6/12/2012 1:24:15 AM. Recipe ID 57705. Report a problem with this recipe.
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      Title: Spicy blackened burgers
 Categories: Meats
      Yield: 4 Servings
      2 ts Salt
      2 ts Pepper, white
      2 ts Fennel seed, ground
      2 ts Pepper, black, ground
      2 ts Garlic powder
      1 ts Mustard, dry
      1 ts Cayenne pepper
           Vegetable spray
    1/4 c  ;Water
      3 tb Worcestershire sauce
  Place an iron skillet on a grill set over a high fire, and preheat
  for 15 minutes. Meanwhile, mix the salt with the white pepper,
  fennel, black pepper, garlic powder, dry mustard and cayenne. Prepare
  the burgers according to their recipe, up through the step where the
  patties are formed. Pat a thin film of the spice mixture on the
  surface of the burgers. Spray the burgers with vegetable spray and
  cook the burgers in the skillet for 4 minutes per side. Remove from
  heat. Transfer burgers to buns. Add the water and Worcestershire
  sauce to the pan and stir to loosen bits sticking to pan. Spoon this
  liquid over burgers.

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Recipe ID 57705 (Apr 03, 2005)

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