Spicy blackened burgers
Last updated 6/12/2012 1:24:15 AM. Recipe ID 57705. Report a problem with this recipe.
Title: Spicy blackened burgers
Yield: 4 Servings
2 ts Salt
2 ts Pepper, white
2 ts Fennel seed, ground
2 ts Pepper, black, ground
2 ts Garlic powder
1 ts Mustard, dry
1 ts Cayenne pepper
1/4 c ;Water
3 tb Worcestershire sauce
Place an iron skillet on a grill set over a high fire, and preheat
for 15 minutes. Meanwhile, mix the salt with the white pepper,
fennel, black pepper, garlic powder, dry mustard and cayenne. Prepare
the burgers according to their recipe, up through the step where the
patties are formed. Pat a thin film of the spice mixture on the
surface of the burgers. Spray the burgers with vegetable spray and
cook the burgers in the skillet for 4 minutes per side. Remove from
heat. Transfer burgers to buns. Add the water and Worcestershire
sauce to the pan and stir to loosen bits sticking to pan. Spoon this
liquid over burgers.
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