Title: Spicy broccoli aioli pizza
 Categories: Pizza
      Yield: 8 Servings
 
      2 ts Cornmeal
     10 oz Can Pillsbury
           -Refrigerated All Ready
           -Pizza Crust

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  Olive oil
      4    Garlic cloves, chopped
      2 tb Chopped shallots or onion
      1 tb Balsamic vinegar
    1/3 c  Grated Romano or Parmesan
    1/2 ts Dried basil leaves
    1/2 ts Dried thyme leaves
    1/2 ts Dried oregano leaves
    1/4 ts Red pepper flakes
      6 oz Sliced Havarti or
           -Monterey Jack
     16 oz Pkg Green Giant Frozen
           -Broccoli Cuts, thawed,
           -well drained
      7 oz Jar roasted red peppers,
           -drained, sliced into 2 x
           -1/4" strips
    1/2 c  Grated Parmesan or Romano
 
  Heat oven to 425 degrees.  Lightly grease 12" pizza pan or 13 x 9"
  pan; sprinkle with cornmeal.  Unroll dough; press in bottom and up
  sides of greased pan to form a rim. Bake for 5 to 8 minutes or until
  light golden brown.  In food processor bowl with metal blade or
  blender container, combine oil, garlic, shallots, vinegar, Romano,
  basil, thyme, oregano and red pepper flakes; process until smooth and
  set aside. Arrange Havarti over partially baked crust.  Place
  broccoli evenly over cheese. Dollop oil mixture evenly over top.
  Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.
  Bake for 17 to 22 minutes or until edges of crust are deep golden
  brown. Serve immediately.