Spicy Carrots Vegetables
Last updated 6/12/2012 1:24:16 AM. Recipe ID 57721. Report a problem with this recipe.
Title: Spicy carrots
Yield: 6 Servings
5 lg Carrots chopped
1 1/2 c Seasoned Rice Vinegar
1/2 c Olive Oil
2 cl Garlic - Sliced
1/4 c Chopped Cilantro
1/2 c Onion sliced into 1/2 rings
1/4 c Jalapenos w/
Juice sliced lengthwise
Bring all ingredients to a boil except carrots. Pour mixture over
carrots and let sit at least 2 hrs. Enjoy! These keep for a very long
time, at least 2-3 weeks, put in airtight container. Refrigerate
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