Title: Spicy carrots
 Categories: Vegetables
      Yield: 6 Servings
 
      5 lg Carrots chopped
  1 1/2 c  Seasoned Rice Vinegar
    1/2 c  Olive Oil
      2 cl Garlic - Sliced
    1/4 c  Chopped Cilantro
    1/2 c  Onion sliced into 1/2 rings
    1/4 c  Jalapenos w/
           Juice sliced lengthwise
 
  Bring all ingredients to a boil except carrots.  Pour mixture over
  carrots and let sit at least 2 hrs. Enjoy! These keep for a very long
  time, at least 2-3 weeks, put in airtight container. Refrigerate
  before eating.