Spicy catfish - pad ped pla dook *
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Spicy catfish - pad ped pla dook *
  Spicy    Catfish    Thai    Seafood  
Last updated 6/12/2012 1:24:16 AM. Recipe ID 57722. Report a problem with this recipe.
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      Title: Spicy catfish - pad ped pla dook *
 Categories: Thai, Seafood
      Yield: 4 Servings
 
      2 tb Oil
      1 lb Catfish, Cleaned And Cut
           - Into 1/2-Inch Wide Pieces
    1/2 c  Thai Eggplant, Cut Into
           - Wedges
      6    Minced Garlic Cloves
      2    Stalks Lemon Grass, Cut Into
           - 1-Inch Pieces
    1/4 c  Thinly Sliced Lesser Ginger
    1/2 c  Sweet Basil Leaves
    1/4 c  Fish Sauce (Nam Pla)
      1 tb Sugar
 
  The abundance of freshwater fish in Thailand has led to the
  development of many ways in which to cook them. This recipe is a
  favorite and catfish is a popular choice although other types of
  freshwater fish can also be used. Both whole fish and fillets are
  suitable. ~------------------------------------------------------
  ~----------------- Heat a large skillet and add the oil. Wait for 1
  minute for the oil to heat then add all the ingredients. Stir
  thoroughly then cover and cook for 3 minutes on high heat.  Remove to
  a serving dish.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 




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Recipe ID 57722 (Apr 03, 2005)

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