Spicy chick pea carrot & hazelnut spread.
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Spicy chick pea carrot & hazelnut spread.
  Spicy    Spreads    Peas    Carrots  
Last updated 6/12/2012 1:24:16 AM. Recipe ID 57724. Report a problem with this recipe.
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      Title: Spicy chick pea carrot & hazelnut spread.
 Categories: Spreads
      Yield: 1 Servings
 
      3 md Carrots sliced.
      1 ts Vegetable oil.
      1    Garlic clove crushed.
      1 sm Onion chopped.
           Half tsp ground ginger.
      1 ts Paprika.
           Half tsp ground coriander.
           Half oz 15 g chopped roasted
           Hazelnuts
 
  6 oz 180 g canned chick peas rinsed and drained. 2 tsp lemon juice or
  vinegar. Salt and Black pepper. Fresh coriander and lemon wedges to
  garnish. 1. Cook the carrots in a little lightly salted water until
  tender. Drain and set aside. 2. Heat the vegetable oil in a small
  saucepan and saute the garlic and onion until softened. Add the
  ginger, paprika, ground coriander and hazelnuts and cook gently for a
  few more seconds. 3. Blend the carrots, chick peas, onion mixture and
  lemon juice or vinegar in a liquidiser or food processor until
  smooth. Turn out into a bowl and season with salt and black pepper.
  4. Garnish with the fresh coriander and lemon wedges. Keep in the
  fridge covered and use within 3 days or freeze in a sealed container
  for up to 3 months. Preparation 10 minutes: Cooking 15 minutes.
 




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Recipe ID 57724 (Apr 03, 2005)

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