Spicy chicken & corn rbtn28a
Spicy Chicken Corn Poultry
Last updated 6/12/2012 1:24:16 AM. Recipe ID 57725. Report a problem with this recipe.
Title: Spicy chicken & corn rbtn28a
Yield: 4 Servings
PREP TIME 20 MIN-----
COOK TIME:25 MIN-----
1 tb Margarine or butter
1 lb Skinless, boneless chicken
Cut into 1 1/2" pieces
1/2 ea Onion -- chipped
1 ea Medium green pepper --
1/2 ts Each dried oregano leaves
1/4 ts Each black pepper and
1 cn 10 3/4oz. Campbells New
Golden Corn Soup
1 cn About 16oz. stewed tomatoes
1 c Cooked rice
1. In skillet, in hot margarine, cook half of the chicken until
browned, stirring often. Remove; set aside. Repeat with remaining
chicken. 2. Cook onion and green pepper with oregano, paprika, black
pepper and red pepper until tender-crisp, stirring often. 3. Stir in
soup, tomatoes and rice. Heat to boiling. Return chicken to skillet.
Cover; cook over low heat 5 min. or until chicken is no longer pink,
stirring often. Garnish with fresh parsley if desired.
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