Title: Spicy chicken & corn rbtn28a
 Categories: Poultry
      Yield: 4 Servings
 
           PREP TIME 20 MIN-----
           COOK TIME:25 MIN-----
      1 tb Margarine or butter
      1 lb Skinless, boneless chicken
           Cut into 1 1/2" pieces
    1/2 ea Onion -- chipped
      1 ea Medium green pepper --
           Chopped
    1/2 ts Each dried oregano leaves
           And paprika
    1/4 ts Each black pepper and
           Ground
           Red pepper
      1 cn 10 3/4oz. Campbells New
           Golden Corn Soup
      1 cn About 16oz. stewed tomatoes
           Cut up
      1 c  Cooked rice
 
  1. In skillet, in hot margarine, cook half of the chicken until
  browned, stirring often. Remove; set aside. Repeat with remaining
  chicken. 2. Cook onion and green pepper with oregano, paprika, black
  pepper and red pepper until tender-crisp, stirring often. 3. Stir in
  soup, tomatoes and rice. Heat to boiling. Return chicken to skillet.
  Cover; cook over low heat 5 min. or until chicken is no longer pink,
  stirring often. Garnish with fresh parsley if desired.