Title: Spicy chicken fondue
 Categories: Poultry
      Yield: 4 Servings
 
      6    Boneless skinless chicken
           Breasts
      4 tb Oil
      2 ts Paprika
    1/2 ts Chili powder
           Curry Sauce-----
      1 tb Oil
      1    Onion -- finely chopped
      2 ts Mild curry power
      3 ts All-purpose flour
  1 1/4 c  Milk
      6 ts Mango chutney
           Salt and pepper
 
  Cut chiken into 3/4 in pieces and mix with oil paprika and chilli
  powder. Place chicken on a serving plate. To make curry sauce heat
  oil in a saucepan. Add onion and cook until soft. Stir in curry
  powder and cook for 2 minutes then stir inflour. Gradually stir in
  milk and bring slowly to the boil stirring all the time. COntinue to
  cook until sauce thickens. Simmer for 5 minutes then add chutney and
  season with salt and pepper. Serve hot with the chicken cooked in the
  hot oil.