Spicy chicken or nutty noodles.
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Spicy chicken or nutty noodles.
  Spicy    Chicken    Noodles    Poultry  
Last updated 6/12/2012 1:24:16 AM. Recipe ID 57733. Report a problem with this recipe.
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      Title: Spicy chicken or nutty noodles.
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
    225 g  8 oz noodles.
      5 ml 1 tsp sunflower oil.
      1 lg Onion peeled and chopped.
     25    Cm 1 inch piece of fresh
           Root ginger peeled and
           Finely chopped.
      2    Cloves of garlic crushed.
     15 ml 1 tbsp curry powder.
      1    Dried red chili crushed.
     50 ml 2 fl oz chicken stock.
     25 ml 1 fl oz dry sherry.
     15 ml 1 tbsp tomato pure.
     15 ml 1 tbsp soy sauce.
    250 g  8 oz bean sprouts.
    250 g  8 oz cooked chicken cut into
           -small Pieces.
 
  Cook the noodles in a pan of Boiling water for 3 minutes. Drain and
  Rinse with cold water. Heat The oil in a wok and stir Fry the onion
  And ginger for 4 minutes. Add the garlic, curry powder And chili And
  fry for a further minute Add the stock, sherry, Tomato pure, Soy
  sauce and bean sprouts And cook for 4 minutes Stirring Frequently
  Stir in the Chicken and noodles and cook For 4 minutes. VARIATION.
  Spicy NUTTY NOODLES. Use 75 G 3 oz of chopped peanuts instead of the
  chicken adding them with the stock.
 




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Recipe ID 57733 (Apr 03, 2005)

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