Spicy chicken with peach chutney
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Spicy chicken with peach chutney
  Spicy    Chicken    Peach    Chutney    Poultry  
Last updated 6/12/2012 1:24:16 AM. Recipe ID 57737. Report a problem with this recipe.
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      Title: Spicy chicken with peach chutney
 Categories: Poultry
      Yield: 1 Servings
 
      3 lb Cut-up broiler-fryer
           -chicken
      2 md Onions, chopped (about I
           -cup)
      1 ts Chicken bouillon granules
      1 c  Sour cream
      2 ts Curry powder
      3 c  Hot cooked rice
    1/2 ts Salt
    1/8 ts Ground ginger
    1/8 ts Ground cumin
           -Chopped fresh parsley
 
  Prepare Peach Chutney. Cut each chicken breast half in half. Arrange
  chicken, skin sides up and thickest parts to outside edges, in
  rectangular microwavable dish, 11 x 7 X ] V2 inches. Sprinkle with
  onions and bouillon granules. Cover with waxed paper and microwave on
  high 16 to 20 minutes rotating dish V2 turn after 10 minutes, until
  thickest pieces of chicken are done.
  
  Remove chicken to serving dish; keep warm. Pour liquid from
  rectangular dish into bowl, skim off fat. Return 1/4 Cup liquid to
  rectangular dish. Stir in sour cream, curry powder, salt, ginger and
  cumin. Microwave uncovered on medium (50%) 5 to 7 minutes, stirring
  every minute, until hot. Spoon sauce over chicken. Sprinkle with
  parsley. Serve with chutney and rice.  6 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 57737 (Apr 03, 2005)

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