Title: Spicy corn relish
 Categories: Digest
      Yield: 1 Servings
 
      1 c  Chopped red onion
      1 c  Chopped red bell pepper
      1 c  Cider vinegar
    1/2 c  Finely chopped celery
      1    4-oz  can diced mild green
           -chilies, drained
    1/3 c  Packed golden brown sugar
      2 tb Dry mustard
  2 1/4 ts Mustard seeds
      2 ts Finely chopped garlic
 
  Combine all ingredients in heavy large saucepan. Bring to boil,
  stirring occasionally.  Reduce heat; simmer until almost all liquid
  has evaporated, stirring occasionally, about 45 minutes.  Cool
  completely.
  
  The relish is good to use as a sandwich condiment, a dip for tortilla
  chips, or tossed w/ cold cooked pasta for a light salad. Makes 4 cups.
  
  (Can be made 5 days ahead. Cover; chill.  Bring to room temperature
  before using.)