Spicy cranberry pork chops
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Spicy cranberry pork chops
  Spicy    Cranberry    Pork  
Last updated 6/12/2012 1:24:17 AM. Recipe ID 57758. Report a problem with this recipe.
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      Title: Spicy cranberry pork chops
 Categories: Main dishes, Meats, Pork
      Yield: 4 Servings
 
      4    Pork loin chops
           Salt
           Pepper
      8 oz Cranberry sauce,whole-berry
    1/4 c  Raisins,dark seedless
      2 tb Brown sugar
      2 tb Vinegar,red-wine
      2 tb Orange juice
    1/2 ts Cinnamon,ground
    1/2 ts Orange peel,grated
 
  1. Sprinkle pork chops lightly with salt and pepper; place in 12x8"
  baking dish; cover dish with plastic wrap; do not vent. Cook at
  medium-low power (30%) 16 minutes, turning chops over and rotating
  dish a half turn after 10 minutes.
  2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown
  sugar, vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon
  salt.
  3. Drain and discard accumulated cooking liquid from baking dish.
  Spoon cranberry-sauce mixture onto pork chops; cover dish with
  plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat
  loses its pink color and is tender.
 




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Recipe ID 57758 (Apr 03, 2005)

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