Spicy cranberry-pear relish
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Spicy cranberry-pear relish
  Spicy    Relish    Canning    Chiles  
Last updated 6/12/2012 1:24:17 AM. Recipe ID 57760. Report a problem with this recipe.
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      Title: Spicy cranberry-pear relish
 Categories: Canning, Relish, Chile
      Yield: 7 Pt
 
      2 tb Canola oil
      1 md Yellow onion,
           -finely diced
      3    Jalapeno peppers,
           -minced
      3 tb Minced ginger
      2 cl Garlic , minced
      1 c  Cider vinegar
      1 c  Cabernet (preferably
           -Hess Collection
           -or Hess Select)
      2 c  Brown sugar
      1 tb Ground pepper
      2 ts Cinnamon
      1 ts Ground allspice
      1 ts Ground coriander seed
      1 ts Ground cloves
    1/2 ts Ground nutmeg
      4    Sprigs thyme
      1    Bay leaf
      6 c  Cranberries
      6    Pears, peeled
           -and diced to 1/4"
      1 c  Golden raisins
    3/4 c  Maple syrup
 
    INSTRUCTIONS: Heat the oil in a large stainless steel pot. Add
    the onion, jalapeno's, ginger and garlic and saute over medium
    heat until translucent. Add the vinegar, Cabernet, brown sugar,
    spices and herbs. Simmer, stirring occasionally, until syrupy,
    about 20 minutes.
  
    Stir in cranberries, pears, raisins and maple syrup; simmer for
    10 minutes. (If a lot of liquid remains, strain it off into a
    small saucepan, bring to a boil, reduce, then add back to fruit
    mixture.) Serve hot, warm or cold. Yields about 7 pints.
  
    PER Tbs: 20 calories, 0 g protein, 4 g carbohydrate, 0 g
    fat (0 g saturated), 0 mg cholesterol, 1 mg sodium, 0 g fiber.
 




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Recipe ID 57760 (Apr 03, 2005)

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