Title: Spicy deep-fried chicken - (hunan chicken)
 Categories: Oriental, Poultry
      Yield: 4 Servings
 
    3/4 lb Boneless chicken pieces
      2 c  Oil
    2/3 c  All-purpose flour

MMMMM--------------------------MARINADE-------------------------------
      1 ts Chili bean sauce
           -=OR=- Chili powder
      2 ts Rice wine or dry sherry
      1 ts Light soy sauce
      1 ts Dark soy sauce
      2 ts Finely chopped ginger root
      1 tb Finely chopped scallions
      1 ts Granulated sugar
 
  CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large
  bowl. Blend the marinade ingredients together and pour the mixture
  over the chicken. Mix well for even distribution. Allow the chicken
  to marinate for 30-to-40 minutes at room temperature. Heat the oil in
  a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle
  the chicken strips with the flour and deep-fry them for 8 minutes.
  Remove them and drain on paper towels. Serve at once.