Spicy devilled eggs
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Spicy devilled eggs
  Spicy    Eggs    Cheese  
Last updated 6/12/2012 1:24:18 AM. Recipe ID 57764. Report a problem with this recipe.
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      Title: Spicy devilled eggs
 Categories: Cheese
      Yield: 1 Servings
     12    Eggs, hard-boiled, peeled
           -and chilled
    1/2 c  Mayonnaise
    1/4 c  Minced pitted Nicoise olives
      1 tb Dijon mustard
      1 tb Drained capers
      1 tb Minced drained oil-packed
           -sun-dried tomatoes
      1    Anchovy fillet, minced
    1/8 ts Tabasco
      1 tb Minced fresh parsley
      1 bn Watercress
      1 pt Basket cherry tomatoes
     12    Nicoise olives
           Paprika or cayenne pepper
  Cut eggs lengthwise in half.  Place yolks in bowl; mash with fork.
  Mix in mayo, olives, mustard, capers, tomatoes, anchovy and pepper.
  Mix in parsley.
  Arrange watercress and tomatoes on serving tray. Pipe or spoon egg
  mixture into egg halves, mounding slightly. Place eggs atop
  watercress. Garnish with Nicoise olives. Sprinkle with paprika. Cover
  and refrigerate until chilled.

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Recipe ID 57764 (Apr 03, 2005)

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