Spicy eggplant
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Spicy eggplant
  Spicy    Eggplant    Vegetarian  
Last updated 6/12/2012 1:24:18 AM. Recipe ID 57769. Report a problem with this recipe.
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      Title: Spicy eggplant
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      1 lb Eggplant
      3 tb Oil
      1 lg Onion; finely chopped
      3    Tomatoes; chopped
      1 tb Cilantro, fresh; chopped
      2    Green chilis; chopped
    1/2 ts Trumeric
    1/2 ts Chili powder
    3/4 ts Coriander
    3/4 ts Salt
 
   Place the eggplant under a preheated broiler for bout 15
  mintues,turning frequently until the skin turns black andthe flesh
  soft. Peel off the skin and mash the flesh.
  
   Heat the oil in a karai or wok over medium heat and fry the onions
  until soft. Add the tomatoes, cilantro and green chilis and fry
  another 2-3 minutes.
  
   Add the mashed eggplant, turmeric, chili, coriander and salt and
  stir.
  
   Fry for another 10-12 minutes and serve warm.
  
   From the files of DEEANNE
 




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Recipe ID 57769 (Apr 03, 2005)

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