Spicy eggplant spread
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Spicy eggplant spread
  Spicy    Sauces    Eggplant    Spreads  
Last updated 6/12/2012 1:24:18 AM. Recipe ID 57771. Report a problem with this recipe.
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      Title: Spicy eggplant spread
 Categories: Dupree, Sauce, Grilling
      Yield: 6 Servings
 
 
        2 lb eggplant -- halved
        2 TB oil
        2 md onions -- 1/2-inch cubes
        2    garlic cloves -- finely
  :          chopped
        2 ts ground coriander seeds
        1 ts turmeric
        1 ts sugar
      1/4 c  yogurt
  :          Salt and pepper
  
  Preheat the oven to 400 degrees F. Place the eggplant, cut-side down,
  on a foil-lined baking sheet. Bake 30 to 45 minutes, or until soft.
  Remove from the oven and set aside to cool. Alternatively, you can
  grill the eggplant over hot coals. When cool enough to handle, peel
  and cut the pulp into large chunks. This can be done a day or two in
  advance and keptin the refrigerator. Heat the oil in a large saucepan
  over medium-high heat. Add the onion and cook 2 to 3 minutes. Then
  add the garlic and continue cooking until soft but not brown, about 2
  minutes. Add the eggplant, coriander, turmeric, and sugar. Cook until
  soft and well combined, about 5 to 10 minutes. Stir in the yogurt and
  season generously with salt and pepper. Serve hot, warm, or at room
  temperature.
  
  Yield: 2 to 2 1/2 cups
  
  




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Recipe ID 57771 (Apr 03, 2005)

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