Title: Spicy flaked fish taco (aicr)
 Categories: Fish, Mexican, Cancer
      Yield: 4 Servings
 
      1 lb White fish fillets
      2 c  Chicken broth
      2 tb Juice from pickled jalapeno
           Peppers
      1    In bowl
    1/4 c  Scallions -- thinly sliced
      1    Tomato -- finely diced
           Salt and pepper
      8    Flour torillas
           Shredded lettuc
      4 tb Salsa
 
  ~ Cut fish into into pieces and simmer in broth seasoned vith some
  juice from a jar or can of pickled jalapeno peppers; simmer 3 to 4
  minutes. ~ Remove from the heat and let the fish cool in the liquid
  for 30 minutes. Remove the fish and pat dry with paper towels, then
  flake with a fork. ~ In a bowl, toss the fish with scallions and
  tomato, and season with salt and pepper. Fill each taco with fish
  mixture and shredded lettuce, then top with a tablespoon of your
  favorite mild salsa.