Spicy fruit scones
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Spicy fruit scones
  Spicy    Fruit    Scones  
Last updated 6/12/2012 1:24:18 AM. Recipe ID 57779. Report a problem with this recipe.
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      Title: Spicy fruit scones
 Categories: Fruits, Ethnic
      Yield: 15 Servings
 
    1/3 c  Margarine or butter
  1 3/4 c  All-purpose* or
           -Whole wheat flour
      3 tb Sugar
  2 1/2 ts Baking powder
    1/4 ts Salt
      1    Egg, beaten
    1/2 c  Diced fruits, chopped figs
           -or Dates
      5 tb Half-and-half
      1    Egg, beaten
    3/4 ts Ground cinnamon
    1/8 ts Ground cloves
 
  *if using self-rising flour Omit baking powder and salt
  
  Heat oven to 400 degrees. Cut margarine into flour, sugar, baking
  powder, cinnamon, cloves and salt with pastry blender until mixture
  resembles fine crumbs. Stir in 1 egg, the fruits and just enough
  half-and-half so dough leaves sides of bowl.Turn dough onto lightly
  floured surface. Knead lightly 10 times. Roll or pat 1/2-inch thick.
  Cut with floured biscuit cutter, or pat dough into rectangle and cut
  into diamond shapes with sharp knife. Place on ungreased cookie
  sheet. Brush dough with 1 egg. Bake 10 to 12 minutes or until golden
  brown. Immediately remove from cookie sheet; cool. Split scones.
  Spread with margarine and serve with preserves if desired. ABOUT 15
  SCONES; 130 CALORIES PER SCONE.
 




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Recipe ID 57779 (Apr 03, 2005)

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