Title: Spicy garbanzo pudding
 Categories: Appetizers
      Yield: 8 Servings
 
      2 cn Garbanzo beans
      2 tb Oil
      1 lg Egg
      1    Garlic clove
           -minced
      2 tb Flour
      1 tb Chili powder
  1 1/2 ts Cumin
    1/2 ts Paprika
    1/2 c  Scallions
           -minced for garnish
           Steamed brown rice
 
  Preheat the oven to 350 degrees.  Grease a 9 by 5 inch loaf pan.
  Combine the garbanzo beans and their liquid, the oil, egg, garlic,
  flour, chili powder, cumin and paprika in a food processor. Puree the
  mixture until smooth. Pour the mixture into the prepared pan.  Bake
  until loosely set and golden brown, 1 1/4 to 1 1/2 hours. Serve the
  pudding hot, garnished with the minced scallions and accompanied by
  steamed brown rice.