Spicy garlic fish fry
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spicy garlic fish fry
  Spicy    Garlic    Fish    Indian    Seafood  
Last updated 6/12/2012 1:24:18 AM. Recipe ID 57781. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Spicy garlic fish fry
 Categories: Indian, Seafood
      Yield: 4 Servings
  1 1/2 lb White fish fillets (sole,
           -whiting, cod, monkfish)
           Salt to taste
      1 ts Ground cumin
           Vegetable oil for
    1/2 ts Ground coriander
      3    Garlic cloves, crushed
      1 ts Ground anise seeds
    1/2 ts Chile powder
      1 tb Lemon juice
           Lettuce leaves
           Sliced radishes
  Remove any skin and bones from fish, rinse and pat dry with paper
  towels. Cut into large chunks.
  Mix together cumin, coriander, ground anise, chile powder, garlic,
  lemon juice and salt, blending to a smooth paste. Spread over fish,
  cover and refrigerate
        1    hour.
  Half-fill a deep pan or deep-fryer with oil and heat to 350 F. (175C)
  or until a 1-inch bread cube browns in 50 seconds. Cook fish, a few
  pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper
  towels. Serve hot, garnished with lettuce and radish slices.
  From: Steve Herrick Source: [The Book of Curries and Indian Foods by
  Linda Fraser ISBN 0-89586-820-2]

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 57781 (Apr 03, 2005)

[an error occurred while processing this directive]