Title: Spicy green sauce
 Categories: Condiments, Vegetables, Sauces, Dips, Low-fat
      Yield: 3 Cups
 
    1/4 c  Vegetable stock
      1 ts Olive oil
      1 c  Onion, chopped
    1/3 c  Green bell pepper, chopped
      1 ts Garlic, minced
  1 1/2 c  Tomatillos, peel & chop
      1 ts Cumin
      2 tb Jalapenoes, chopped
      1 tb White vinegar
    1/4 c  Cilantro leaves, chopped
 
  Heat the stock in a large & heavy skillet over medium-high heat. Saute
  onion, bell pepper & garlic until soft. Add tomatillos & cumin &
  saute for 10 minutes. Add remaining ingredients & saute a further
        3    minutes. Serve warm.