Title: Spicy grilled pork tenderloin
 Categories: Pork
      Yield: 3 Servings
 
    1/4 c  Soy sauce
      3 tb Brown sugar
      1 ts Cumin -- ground
      1 ts Dry mustard
    1/2 ts Sweet paprika
      5    Cloves garlic -- sliced
      2 tb Cilantro or parsley --
           Chopped
     12 oz Pork tenderloin -- trimmed
 
  Combine soy sauce, sugar, cumin, mustard, paprika, garlic and
  cilantro in plastic food storage bag. Fold under thin ends of
  tenderloin to make an even thickness; tie ends with kitchen string.
  Add tenderloin to bag. Push out all the air; seal. Refrigerate and
  let marinate for 30-60 minutes. Prepare grill or preheat broiler. Oil
  grid or broiler pan rack. To grill: Grill tenderloin 5 inches above
  hot coals, covered with dome, 10 min. or until instant read
  thermometer reads 160 degrees; turn over halfway through cooking and
  baste with marinade. Let stand 5 minutes. To broil: Broil tenderloin
  3 inches from heat for 10-12 min. or until an instant read
  thermometer reads 160 degrees; turn over halfway through cooking and
  baste with marinade. Let stand 5 minutes. Thinly slice the tenderloin
  crosswise. Discard any of the leftover marinade. Serve tenderloin
  warm, chilled or at room temperature. Calories: 166, Fat: 3 g