Spicy Grilled Steak (Shawayuh)
Spicy Steak Beef
Last updated 6/12/2012 1:24:19 AM. Recipe ID 57791. Report a problem with this recipe.
Title: Spicy grilled steak (shawayuh)
Categories: Ethnic, Beef
Yield: 6 Servings
2 lb Beef boneless sirloin steak
- (1 1/2-inches thick)
1 1/2 ts Coarsely ground pepper
3/4 ts Caraway seeds
3/4 ts Ground turmeric
1/4 ts Cardamom seeds, crushed
Slash outer edge of fat on beef steak diagonally at 1-inch intervals
to prevent curling (do not cut into lean). Mix together remaining
ingredients. Sprinkle on both sides of beef and lightly press into
beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches
from medium hot coals, turning 2 or 3 times, until of desired
doneness, 25 to 35 minutes for medium. Cut into serving pieces.
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