Title: Spicy grilled steak (shawayuh)
 Categories: Ethnic, Beef
      Yield: 6 Servings
 
      2 lb Beef boneless sirloin steak
           - (1 1/2-inches thick)
  1 1/2 ts Coarsely ground pepper
    3/4 ts Caraway seeds
    3/4 ts Ground turmeric
    1/4 ts Cardamom seeds, crushed
 
  Slash outer edge of fat on beef steak diagonally at 1-inch intervals
  to prevent curling (do not cut into lean). Mix together remaining
  ingredients. Sprinkle on both sides of beef and lightly press into
  beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches
  from medium hot coals, turning 2 or 3 times, until of desired
  doneness, 25 to 35 minutes for medium. Cut into serving pieces.