Spicy hot black-eyed peas
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Spicy hot black-eyed peas
  Spicy    Peas    Vegetables    Side dish  
Last updated 6/12/2012 1:24:19 AM. Recipe ID 57798. Report a problem with this recipe.
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      Title: Spicy hot black-eyed peas
 Categories: Vegetables, Side dish
      Yield: 1 Servings
 
      1    Pound fresh shelled black-ey
    1/2 c  Water
      3 sl Bacon
     16 oz Can whole tomatoes
           Undrained and chopped
      1 c  Chopped onion
      1 lg Green pepper; chopped
      1    Cl garlic; minced
      1 ts Salt
      1 ts Ground cumin
      1 ts Dry mustard
    1/2 ts Curry powder
    1/2 ts Chili powder
    1/2 ts Pepper
           Chopped fresh parsley
 
  Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed
  peas, drained Combine peas and water. Bring to a boil; cover, reduce
  heat, and simmer 10 minutes or until peas are almost tender. Drain
  and set aside.Cook bacon in a large skillet until crisp. Remove
  bacon, reserving drippings in skillet; crumble and set aside. Stir
  peas and remaining ingredients except parsley, into bacon drippings
  in skillet. Bring to a boil; reduce heat and simmer 20 minutes,
  stirring occasionally. Pour mixture into a serving dish; sprinkle
  with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or 1
  (16-ounce) package frozen black-eyed peas, drained, may be
  substituted for fresh. Do not cook canned or frozen peas before
  adding them to the recipe.
 




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Recipe ID 57798 (Apr 03, 2005)

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