Spicy hot italian sausage
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Spicy hot italian sausage
  Spicy    Sausage    Italian    Pork  
Last updated 6/12/2012 1:24:19 AM. Recipe ID 57800. Report a problem with this recipe.
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      Title: Spicy hot italian sausage
 Categories: Sausage, Italian, Pork
      Yield: 8 Servings
 
      3 lb Pork, butt
    3/4 lb Pork, fat
      1 tb Garlic, minced
      4 ts Salt, kosher
      2 tb Fennel, seed
      1 ts Pepper, cayenne
      1 tb Pepper, red, dried, flakes
      2 ts Pepper,black, freshly ground
    1/4 c  Water, cold
           Casings, medium, hog
 
  Combine pork, fat, and all other ingredients except water casings in a
  large bowl.  Grind through a 3/8 inch plate. Moisten water and mix
  until well blended. Stuff into medium hog casings tie at 5 inch
  intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s
  Kelly, Knopf 1990)
 




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Recipe ID 57800 (Apr 03, 2005)

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