Spicy jicama salad with tangerines & cilant
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Spicy jicama salad with tangerines & cilant
  Spicy    Salad    Vegetables  
Last updated 6/12/2012 1:24:19 AM. Recipe ID 57805. Report a problem with this recipe.
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      Title: Spicy jicama salad with tangerines & cilant
 Categories: Salads, Fruits, Vegetables
      Yield: 8 Servings
 
      1 sm Jicama, peeled and cut
           -into 3/4-inch cubes; 1 lb
    1/2 c  Orange juice
    1/4 ts Salt
      1    Apple, red, skinned cored
           -cut into 3/4-inch cubes
    1/2 sm Cantalope, peeled, seeded
           -cut into 3/4-inch cubes
      3    Tangerines, peeled, broken
           -into sections and seeded
      2 tb Cilantro, fresh roughly chop
      1 ts Chile, powdered dried
      3 sm Romaine lettuce leaves
           -for garnish
 
  Place jicama in large non-corrosive bowl, pour in orange juice and
  sprinkle with salt.  Toss well, cover and let stand at room
  temperature for an hour or so.
   About 15 minutes before serving, add apple, cantalope, tangerines and
  cilantro to bowl and mix thoroughly. Toss mixture every few minutes
  until time to serve. Season with powdered chile and add more salt and
  cilantro if desired.  Toss one final time. Scoop salad into serving
  bowl lined with romaine leaves.
 




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Recipe ID 57805 (Apr 03, 2005)

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