Spicy Lamb Meatballs With Mint-Chile Sauce
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Spicy Lamb Meatballs With Mint-Chile Sauce
  Spicy    Sauces    Lamb    Meatballs  
Last updated 6/12/2012 1:24:19 AM. Recipe ID 57810. Report a problem with this recipe.
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      Title: Spicy lamb meatballs with mint-chile sauce
 Categories: Other sauce
      Yield: 8 Servings
     16    8-inch bamboo skewers
      2 lb Ground lamb
      1    Onion -- minced
      2    Cloves garlic -- minced
      6 tb Minced parsley
    1/2    Jalapeno chile -- minced
    1/4 c  Dried bread crumbs
      2    Eggs
      1 ts Salt
    1/2 ts Fresh ground pepper
    1/2 c  Cornmeal
           Couscous or steamed rice --
           For accompaniment
           Mint-Chile Sauce-----
      1 c  Plain yogurt
      1 c  Fresh mint
    1/2 c  Minced cilantro
    1/2    Jalapeno chile -- minced
      1 ts Salt
    1/4 ts Fresh ground pepper
  1. Soak skewers in water 15 minutes. In a large bowl, thoroughly mix
  together ground lamb, onion, garlic, parsley, minced chile, bread
  crumbs, eggs, salt, and pepper.
  2. Preheat broiler. Wrap 1/3 cup lamb mixture around each bamboo
  skewer to form a meatball about 3 inches long by 1-1/2 inches in
  diameter. Place cornmeal on a plate and roll skewered meatball in
  cornmeal to coat completely.
  3. Brush broiler pan with a thin film of oil. Place meatball skewers
  on broiler pan and broil 3 inches from heat until lightly browned on
  one side (about 3 minutes). Turn and broil second side until lightly
  browned (about
        2    minutes).
  4. To serve, place couscous on individual dinner plates, top with 2
  meatballs on skewers, and drizzle with Mint-Chile Sauce.
  Mint-Chile Sauce: In a small bowl stir together all ingredients. Let
  sit 30 minutes for flavors to meld.
  Makes about 2 cups.

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Recipe ID 57810 (Apr 03, 2005)

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