Spicy lentil patties
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Spicy lentil patties
  Spicy    Patties    Vegetarian    Lentils  
Last updated 6/12/2012 1:24:20 AM. Recipe ID 57816. Report a problem with this recipe.
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      Title: Spicy lentil patties
 Categories: Vegetarian
      Yield: 12 Servings
        1 c  lentils -- rinsed and
  :          drained
        3 c  water
        1 ts curry powder
  :       pn salt
        1 ts coriander
        1 ts cumin
        1 ts olive oil
      1/4 c  carrot -- chopped fine
        2    cloves garlic -- chopped
        1 lg onion -- chopped
    1 1/2 c  whole grain bread crumbs
        2 T  wheat flour
        2 T  tomato paste mixed w/1 T.
  :          soy sauce
  Rinse lentils and add to water. Bring to boil, reduce heat, add curry
  powder, salt, coriander and cumin. Cover pan and cook for 35 to 45
  minutes until tender. Set aside with lid on. Heat in a skillet and
  saute the olive oil, carrot, garlic and onion. Lentils should absorb
  the remaining liquid; if not, drain. Mash lentils, mix with sauteed
  vegetables and bread crumbs (crumbs can be made by putting broken
  pieces of bread into a blender and blend a few seconds). Mix in flour
  and tomato paste/soy sauce. Form into balls and flatten into patties.
  Place on oiled baking sheet and bake at 350-degrees for 20 minutes.
  Turn over and bake 20 minutes more. Makes 12 patties.

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Recipe ID 57816 (Apr 03, 2005)

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