Title: Spicy maple fruit kabobs
 Categories: Desserts, Spicy
      Yield: 4 Servings
 
      1 tb Brown sugar
      2 tb Maple syrup
    1/4 ts Ground cinnamon
    1/4 ts Peychaud or other cocktail
           -bitters
      1 ds Of ground red pepper
      2    Kiwifruit, peeled and
           -quartered
      8    (1 inch) slices banana
           -(about 2 small)
      8    (1 inch) cubes seeded
           -watermelon
      8    (1 inch) chunks fresh
           -pineapple
           Vegetable cooking spray
 
  Spicy Maple Fruit Kabobs
  
  Combine first 5 ingredients in a small bowl; stir well and set aside.
  Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and
  2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush
  kabobs with syrup mixture, reserving any remaining mixture. Coat
  grill with vegetable cooking spray; place on grill over medium-hot
  coals. Place kabobs on rack, and cook 3 minutes on each side. Remove
  from grill; drizzle remaining syrup mixture over kabobs.
  
  Yield: 4 servings (about 136 calories per skewer).
  
  Protein: 1.4  Fat: 1  Carbohydrate: 32.7  Cholesterol: 0 Iron: 0.8
  Sodium: 4  Calcium: 34 Source: Cooking Light magazine, May/June 1990
  
  Enjoy...Patty