Title: Spicy meatballs
 Categories: Hamburger, Beef
      Yield: 30 Servings
 
      1 lb Lean ground beef
      1 pk Onion soup and dip mix
    1/4 c  Crushed crackers
      1    Egg,beaten
    1/4 c  Water
    1/4 c  Ketchup
      2 tb Brown sugar
      1 tb Vinegar
      1    Dash ground allspice
 
  In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers
  and egg.Shape mixture into 1" meatballs.Arrange in a single layer in
  a 12 x 8" microwave baking dish. In a small bowl,stir together
  remaining soup mix,water,ketchup, brown sugar,vinegar and
  allspice.Pour over meatballs.Cover with wax paper and microwave on
  high 5 minutes or until meat is no longer pink.Turn meatballs and
  spoon sauce over once during cooking.Let stand,covered,5
  minutes.Makes 30 meatballs.