Spicy Mexican Bean Salad
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Spicy Mexican Bean Salad
  Spicy    Mexican    Salad    Beans  
Last updated 6/12/2012 1:24:20 AM. Recipe ID 57833. Report a problem with this recipe.
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      Title: Spicy mexican bean salad
 Categories: Main dish, Digest
      Yield: 4 Servings
 
      1    Red onion, sliced
    1/4 c  Water
      1 tb Chili powder
      2 c  Cooked green beans
      1    15oz  can black beans,
           -drained & rinsed
      1    15oz  can red kidney beans,
           -drained & rinsed
      1    15oz  can white beans,
           -drained & rinsed
  1 1/2 c  Frozen corn kernals, thawed
      2 tb Chopped cilantro or parsley
           -Chili-Cilantro Dressing
           -(recipe following)
 
  Place the onion in a saucepan with the water. Cook gently until the
  onion is soft and separated into rings, 4 to 5 min. Add the chili
  powder and stir until well mixed. Remove from heat. Combine all of
  the ingredients in a large bowl and toss to mix well. Cover and chill
  for 1 to 2 hours to allow flavors to blend. (I left out the chili
  powder-ac)
  




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Recipe ID 57833 (Apr 03, 2005)

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