Spicy mexican torte
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Spicy mexican torte
  Spicy    Mexican    Tortes  
Last updated 6/12/2012 1:24:21 AM. Recipe ID 57836. Report a problem with this recipe.
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      Title: Spicy mexican torte
 Categories: Meats, Mexican
      Yield: 8 Servings
 
    1/2 lb Chorizo sausage -- Casings
           Removed
      2 md Onions -- chopped
      1    Cup)
      2 cl Garlic -- finely chopped
      1 cn (4 ounces) chopped green --
           Chilis, drained
      8 ts Flour tortillas*
      2 c  Shredded monterey jack or --
           Hot pepper cheese (8
      1 cn (16 ounces) refried beans
      1    Jars (7 ounces) roasted red
           Peppers, drained
 
  *substitute: 16 Six-inch corn tortillas for Flour tortillas. overlap 4
  Tortillas for each layer.
  
  Cook sausage, onions and garlic in 10-inch skillet over medium heat,
  stirring occasionally, until sausage is done; drain. Stir in green
  chilies; set aside.Heat oven to 400 degrees. Grease pie plate, 10 X
  1-1/2 inches. Place 2 tortillas in pie plate. Spread half of the
  sausage mixture over tortillas. Sprinkle with half of the cheese.
  Place 2 tortillas on cheese. Spread with beans. Place 2 tortillas on
  beans and place peppers on tortillas. Place 2 tortillas on peppers.
  Spread with remaining sausage mixture. Sprinkle with remaining
  cheese. Cover and bake 40 minutes. Uncover and bake 15 minutes or
  until cheese is melted and center is hot. Cool 10 minutes before
  cutting. Serve with salsa, sour cream or Guacamole if desired. 8
  SERVINGS; 350 CALORIES PER SERVING.
  
  




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Recipe ID 57836 (Apr 03, 2005)

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