Title: Spicy mu shu beef roll-ups
 Categories: Beef, Chinese
      Yield: 4 Servings
 
      1 lb Shaved roast beef
      1 c  Orange marmalade
    1/2 c  Hot picante salsa
      1 ts Grated gingerroot
      8    Flour tortillas,
           9" diameter
    1/2 c  Sliced unblanched almonds
      2 c  Shredded fresh spinach
           Leaves, lightly packed
      1 c  Thinly sliced fresh
           Mushrooms
    1/2 c  Thinly sliced green onions
           Green onion brushes (opt)
 
  Divide beef into 8 equal portions;cover and set aside.Combine
  marmalade,salsa and gingerroot in small saucepan.Cook and stir over
  low heat until warm. Soften tortillas according to package
  directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each
  tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and
  green onions, dividing evenly among tortillas;roll up.Arrange
  roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with
  aluminum foil. Bake @ 350 degrees 15 minutes or until heated
  through.To serve, arrange 2 roll-ups on each plate;garnish with green
  onion brush. pass remaining marmalade mixture.Makes 4 servings.