Spicy mung bean pate
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Spicy mung bean pate
  Spicy    Pate    Appetizers    Indian    Side dish    Snacks  
Last updated 6/12/2012 1:24:21 AM. Recipe ID 57840. Report a problem with this recipe.
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      Title: Spicy mung bean pate
 Categories: Appetizers, Indian, Side dish, Snacks
      Yield: 12 Servings
 
      1 lb Cauliflower florets, trimmed
      1 ea 1" piece ginger, chopped
      2 ea Jalapeno peppers, seeded &
           -- chopped
    3/4 c  Water, as needed
      1 c  Split mung beans, soaked
      3 tb Cilantro, chopped
    1/2 ts Coriander
      1 ts Cumin
    1/4 ts Turmeric
    1/4 ts Baking powder
      3 tb Arrowroot
      1 ts Salt
           Freshly ground black pepper
  1 1/2 tb Extra-virgin olive oil
           Olive oil spray
 
  Preheat oven to 350F.  Shred cauliflower; transfer to a mixing bowl.
  To a running food processor, add ginger & chilies, mince. Add water &
  drained mung beans. Process until smooth. Scrape puree into the bowl
  with the cauliflower & the remaining ingredients, except for the oil
  spray.
  
  Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan.
  Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45
  minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack &
  then unmould.
  
  Yamuna Devi, "Yamuna's Table"
 




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Recipe ID 57840 (Apr 03, 2005)

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