Spicy Noodles With Ginger & Fresh Vegetables
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Spicy Noodles With Ginger & Fresh Vegetables
  Spicy    Noodles    Ginger    Vegetables    Vegetarian  
Last updated 6/12/2012 1:24:21 AM. Recipe ID 57845. Report a problem with this recipe.
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      Title: Spicy noodles with ginger & fresh vegetables
      Yield: 4 Servings
 
      2    Carrots, peeled
      1 lg Zucchini
      3    Green onions
      1 tb Vegetable oil
      4 tb Matchstick-size strips fresh
           -ginger
      3 ts Chopped garlic
      1 ts Oriental sesame oil
  1 1/4 c  Water
      1 c  Canned unsweetened coconut
           -milk
      1 tb Reduced-sodium soy sauce
  1 1/2 ts Thai red curry paste
      9 oz Somen noodles
    1/2 c  Finely chopped toasted
           -peanuts
    1/2 c  Finely chopped fresh mint
           -leaves
 
  Cut carrots, zucchini and green onions into matchstick-size strips.
  
  Heat vegetable oil in large skillet over high heat. Add 2 tablespoons
  ginger and 1 1/2 teaspoons garlic; saute until fragrant, 30 seconds.
  Add carrots, zucchini, half of green onions and sesame oil; saute 2
  minutes. Add remaining ginger and garlic; saute until vegetables are
  crisp-tender, about 1 minute longer. Using slotted spoon, transfer
  vegetables to bowl.
  
  Reduce heat to medium. Add 1 1/4 cups water, coconut milk, soy sauce
  and curry paste to same skillet. Stir until smooth. Simmer until
  sauce is reduced to 1 1/4 cups, about 6 minutes. Add sauteed
  vegetables and remaining onions.
  
  Meanwhile, cook somen in large pot of boiling salted water until just
  tender, about 2 minutes. Drain. Transfer to large bowl. Add vegetable
  mixture. Toss to coat. Sprinkle nuts and mint over.
  




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Recipe ID 57845 (Apr 03, 2005)

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