Spicy Noodles With Ginger & Fresh Vegetables
Spicy Noodles Ginger Vegetables Vegetarian
Last updated 6/12/2012 1:24:21 AM. Recipe ID 57845. Report a problem with this recipe.
Title: Spicy noodles with ginger & fresh vegetables
Yield: 4 Servings
2 Carrots, peeled
1 lg Zucchini
3 Green onions
1 tb Vegetable oil
4 tb Matchstick-size strips fresh
3 ts Chopped garlic
1 ts Oriental sesame oil
1 1/4 c Water
1 c Canned unsweetened coconut
1 tb Reduced-sodium soy sauce
1 1/2 ts Thai red curry paste
9 oz Somen noodles
1/2 c Finely chopped toasted
1/2 c Finely chopped fresh mint
Cut carrots, zucchini and green onions into matchstick-size strips.
Heat vegetable oil in large skillet over high heat. Add 2 tablespoons
ginger and 1 1/2 teaspoons garlic; saute until fragrant, 30 seconds.
Add carrots, zucchini, half of green onions and sesame oil; saute 2
minutes. Add remaining ginger and garlic; saute until vegetables are
crisp-tender, about 1 minute longer. Using slotted spoon, transfer
vegetables to bowl.
Reduce heat to medium. Add 1 1/4 cups water, coconut milk, soy sauce
and curry paste to same skillet. Stir until smooth. Simmer until
sauce is reduced to 1 1/4 cups, about 6 minutes. Add sauteed
vegetables and remaining onions.
Meanwhile, cook somen in large pot of boiling salted water until just
tender, about 2 minutes. Drain. Transfer to large bowl. Add vegetable
mixture. Toss to coat. Sprinkle nuts and mint over.
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