Spicy nut salsa with blue cheese
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Spicy nut salsa with blue cheese
  Spicy    Sauces    Salsa    Cheese    Preserves    Nuts  
Last updated 6/12/2012 1:24:21 AM. Recipe ID 57847. Report a problem with this recipe.
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      Title: Spicy nut salsa with blue cheese
 Categories: Sauces, Preserves
      Yield: 4 Servings
 
      3 tb Hazelnut oil or olive oil
      4 ts Dry mustard
      2 ts Ground allspice
    1/2 c  Hazelnuts -- coarsely
           Chopped
    1/2 c  Pecan pieces
    1/2 c  Slivered almonds -- coarsely
           Chopped
      1 c  Celery -- chopped
      1 c  Gorgonzola or blue cheese --
           Crumbled
      2 tb Honey
 
  Heat first 3 ingredients in heavy large skillet over medium heat.
  
  Add nuts and saute until golden, about 7 min. Transfer to large bowl.
  Stir in celery, cheese and honey. Season with salt and pepper.
  
  Makes 4 cups
  
  rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
  
  




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Recipe ID 57847 (Apr 03, 2005)

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