Spicy oatmeal cookies
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Spicy oatmeal cookies
  Spicy    Oatmeal    Cookies  
Last updated 6/12/2012 1:24:21 AM. Recipe ID 57850. Report a problem with this recipe.
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      Title: Spicy oatmeal cookies
 Categories: Cookies
      Yield: 1 Servings
  1 3/4 c  Sifted all-purpose flour
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/2 ts Ground cinnamon
      2    Eggs, well beaten
      1 c  Sugar
      1 c  Butter or margarine, melted
      4 tb Molasses
      4 tb Milk
  2 1/4 c  Quick-cooking oats
    1/2 c  Dark seedless raisins
    1/2 c  Coarsely chopped nuts
   Big, soft and delicious!
   Preheat oven to 325.
   In a bowl, sift together flour, baking soda, salt and cinnamon. In a
  separate bowl, combine remaining ingredients. Stir to blend; add
  sifted ingredients and beat until thoroughly mixed.
   Lightly grease cookie sheets (or use non-stick cookie sheets). Drop
  dough by rounded tablespoonfuls onto cookie sheets about 2 inches
  apart. Bake at 325 10-12 minutes or until edges are slightly brown.
  Remove carefully and cool on wire racks. Store in airtight containers.
  Variation: If children under 2 years old will be eating these, use
  sunflower seeds instead of nuts.
  Yield: 5 dozen. Martina Boudreau, St. Louis, MO
        Randy Shearer

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Recipe ID 57850 (Apr 03, 2005)

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